Lunch & Dinner Menu

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BBQ Plates

Half Rack Baby Back Ribs  17.5
Tender & Sweeter than Spare Ribs, these Baby Back Ribs are served with our House Specialty Rub.

Black Angus Brisket 17.5
USDA Choice Brisket smoked low & slow on a wood-fired pit 

Half Chicken 12.5
All Natural, Anti-biotic Free Chicken Char-Grilled on a wood-fired pit and seasoned with our Senegalese Cracked Pepper Blend. Sub for a smaller 6oz Chicken Breast – $10

Smoked Sausage w/cheese grits 12.5
Basted with our House BBQ Sauce and Grilled

Sliced Pork Shoulder 12.5
A Regional Specialty

Pulled Pork 10
Smoked, Pulled, and Seasoned with our House Rub

Sides  

$2.50 unless noted
Potato Salad – Mac & Cheese +1
Mayo Slaw – Vinegar Slaw – Baked Beans
Organic Salad +1 – Turnip Greens – Parmesan Potatoes +1
Sweet Potato +1
Sweet Potato Fries +1 or French Fries

Southern Specialties

Shrimp & Grits 15
Sautéed with Cajun Spices, Sausage, Chopped Garlic, and Green Onion and laid to rest on a bed of Cheddar Grits.   
Fried Catfish 15
Top-feeding Catfish also available as Grilled Cajun Pecan Rub or Lemon Pepper

Crab Cakes  15
House Crafted lump Crab Cakes deep fried and served with our House Hound BBQ Sauce
Wing Platter  12.5
Nashville Hot, Cajun, Hot-Honey, or tossed in our House Garfield Sauce

Sandwiches

Served with a choice of Side. 

Brisket, Bosnian Cheese, & Pickled Onion 12.5
Angus Steak Burger 12.5
Cuban Sandwich 10
Black Bean Burger 10
Slaw Dog 10
BBQ Pork Sandwich 7.5

Nachos & Tacos

Cowboy Nachos 12.50
Brisket, Garfield Sour Cream Sauce, Red Fox, Feta, Jalapeño, Cilantro, & Green Onion
Sweet Potato Nachos 12.50
Pork, Sweet Potatoes Fries, Feta, & Green Onion with Bobcat Sauce.

Pork Nachos 10
Pork, Cheddar Cheese, Red Fox, Jalapenos & Green Onion with Bobcat Sauce.

Shrimp Tacos  12.5
Two Cajun Sauteed Shrimp with our Mayo Slaw & Jalapenos. Served with Chips and House Salsa Verde.

Brisket Tacos  12.5
Two Chopped Brisket Tacos with Pickled Red Cabbage, & Feta.  Served with Chips and House Salsa Verde.

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.