Half Rack Baby Back Ribs 17.5
Tender & Sweeter than Spare Ribs, these Baby Back Ribs are served with our House Specialty Rub.
Black Angus Brisket 17.5
USDA Choice Brisket smoked low & slow on a wood-fired pit
Half Chicken 12.5
All Natural, Anti-biotic Free Chicken Char-Grilled on a wood-fired pit and seasoned with our Senegalese Cracked Pepper Blend. Sub for a smaller 6oz Chicken Breast – $10
Smoked Sausage w/cheese grits 12.5
Basted with our House BBQ Sauce and Grilled
Sliced Pork Shoulder 12.5
A Regional Specialty of sliced Pork Shoulder, grilled over Hickory Coals, and dipped in Mop Sauce
Pulled Pork 10
Smoked, Pulled, and Seasoned with our House Rub
$2.50 unless noted
Potato Salad – Mac & Cheese +1
Mayo Slaw – Vinegar Slaw – Baked Beans
Organic Salad +1 – Turnip Greens – Parmesan Potatoes +1
Sweet Potato +1
Sweet Potato Fries +1 or French Fries
Shrimp & Grits 15
Sautéed with Cajun Spices, Sausage, Chopped Garlic, and Green Onion and laid to rest on a bed of Cheddar Grits.
Fried Catfish 15
Top-feeding Catfish also available as Grilled Cajun Pecan Rub or Lemon Pepper
Wing Platter 12.5
Pili Pili, Cajun, Hot-Honey, or tossed in our House Garfield Sauce
Served with a choice of Side.
Brisket, Bosnian Cheese, & Pickled Onion 12.5
Angus Steak Burger 10
Cuban Sandwich 10
Black Bean Burger 10
Slaw Dog 10
BBQ Pork Sandwich 7.5
Nachos & Tacos
Cowboy Nachos 12.5
Brisket, Garfield Sour Cream Sauce, Red Fox, Feta, Jalapeño, Cilantro, & Green Onion
Sweet Potato Nachos 12.5
Pork, Sweet Potatoes Fries, Feta, & Green Onion with Bobcat Sauce.
Pork Nachos 10
Pork, Cheddar Cheese, Red Fox, Jalapenos & Green Onion with Bobcat Sauce.
Shrimp Tacos 12.5
Two Cajun Sauteed Shrimp with our Mayo Slaw & Jalapenos. Served with Chips and House Salsa Verde.
Brisket Tacos 12.5
Two Chopped Brisket Tacos with Pickled Red Cabbage, & Feta. Served with Chips and House Salsa Verde.
For the Kids
Chicken Tenders Basket & Fries 6
Grilled Cheese 5
Pulled Pork Sandwich & Small Fries 5
*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.