Lunch & Dinner Menu

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BBQ Plates

Half Rack Baby Back Ribs  17.5
Tender & Sweeter than Spare Ribs, these Baby Back Ribs are served with our House Specialty Rub.

Black Angus Brisket 17.5
USDA Choice Brisket smoked low & slow on a wood-fired pit 

Half Chicken 12.5
All Natural, Anti-biotic Free Chicken Char-Grilled on a wood-fired pit and seasoned with our Senegalese Cracked Pepper Blend. Sub for a smaller 6oz Chicken Breast – $10

Smoked Sausage w/cheese grits 12.5
Basted with our House BBQ Sauce and Grilled

Sliced Pork Shoulder 12.5
A Regional Specialty of sliced Pork Shoulder, grilled over Hickory Coals, and dipped in Mop Sauce

Pulled Pork 10
Smoked, Pulled, and Seasoned with our House Rub


$2.50 unless noted
Potato Salad – Mac & Cheese +1
Mayo Slaw – Vinegar Slaw – Baked Beans
Organic Salad +1 – Turnip Greens – Parmesan Potatoes +1
Sweet Potato +1
Sweet Potato Fries +1 or French Fries

Southern Specialties

Shrimp & Grits 15
Sautéed with Cajun Spices, Sausage, Chopped Garlic, and Green Onion and laid to rest on a bed of Cheddar Grits.   
Fried Catfish 15
Top-feeding Catfish also available as Grilled Cajun Pecan Rub or Lemon Pepper

Wing Platter  12.5
Pili Pili, Cajun, Hot-Honey, or tossed in our House Garfield Sauce


Served with a choice of Side. 

Brisket, Bosnian Cheese, & Pickled Onion 12.5
Angus Steak Burger 10
Cuban Sandwich 10
Black Bean Burger 10
Slaw Dog 10
BBQ Pork Sandwich 7.5

Nachos & Tacos

Cowboy Nachos 12.5
Brisket, Garfield Sour Cream Sauce, Red Fox, Feta, Jalapeño, Cilantro, & Green Onion
Sweet Potato Nachos 12.5
Pork, Sweet Potatoes Fries, Feta, & Green Onion with Bobcat Sauce.

Pork Nachos 10
Pork, Cheddar Cheese, Red Fox, Jalapenos & Green Onion with Bobcat Sauce.

Shrimp Tacos  12.5
Two Cajun Sauteed Shrimp with our Mayo Slaw & Jalapenos. Served with Chips and House Salsa Verde.

Brisket Tacos  12.5
Two Chopped Brisket Tacos with Pickled Red Cabbage, & Feta.  Served with Chips and House Salsa Verde.

For the Kids

Chicken Tenders Basket & Fries 6

Grilled Cheese 5

Pulled Pork Sandwich & Small Fries 5

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.