Lunch & Dinner Menu

BBQ Plates

Half Rack Baby Back Ribs  16.40
Tender & Sweeter than Spare Ribs. Served Wet. Memphis Style Dry Rub after 4pm.

Black Angus Brisket 16.40
Tender, buttery spiced USDA Choice 

Char-Grilled Chicken Breast 10.93
All Natural, Anti-biotic Free Breast 

Smoked Sausage w/cheese grits 10.93
Basted with our House BBQ Sauce and Grilled

Sliced Pork Shoulder 11.87
A Regional Specialty

Pulled Pork 10.93
Smoked, Pulled, and Seasoned with our House Rub

Sides  

$2.50 unless noted
Potato Salad – Mac & Cheese +1
Mayo Slaw – Vinegar Slaw – Baked Beans
Organic Salad +2 – Turnip Greens – Parmesan Potatoes
Sweet Potato w/ Horseradish Sauce +2
Sweet Potato Fries +1 or French Fries

Southern Specialties

Grilled Shrimp 14.58
Sautéed with Cajun Spices & resting on a bed of Cheddar Grits.   
Fried Catfish   14.58
Top-feeding Catfish also available as Grilled Cajun Pecan Rub or Lemon Pepper
Wing Platter  11.87
Nashville Hot, Cajun, Hot-Honey, or tossed in our House Garfield Sauce

Saturday Night Specialties

Off the Pit & Served at 6pm

*Smoked Prime Rib  21.86
Thick Hand-cut Certified Angus Beef with official USDA Choice cut Ribeye wood-smoked in our House Pit. Served with Baked Potato & Salad.

 

Sandwiches

Served with House Potato Chips. 

Brisket, Bosnian Cheese, & Pickled Onion 11.87
Cuban Sandwich 9.79
Fried Catfish Sandwich9.79
Black Bean Burger 9.79
Grilled Chicken Sandwich or Salad 9.79
BBQ Sandwich (Pork, Chicken) 8.66

Nachos & Tacos

Cowboy Nachos 11.87
Brisket, Garfield Sour Cream Sauce, Red Fox, Feta, Jalapeño, Cilantro, & Green Onion
Sweet Potato Nachos 10.93
Pork, Sweet Potatoes Fries, Feta, & Green Onion with Bobcat Sauce.

Pork Nachos 9.12
Pork, Cheddar Cheese, Red Fox, Jalapenos & Green Onion with Bobcat Sauce.

Shrimp Tacos  11.87
Two Cajun Sauteed Shrimp with our Mayo Slaw & Jalapenos. Served with Chips and House Salsa Verde.

Brisket Tacos  11.87
Two Chopped Brisket Tacos with Pickled Red Cabbage, & Feta.  Served with Chips and House Salsa Verde.

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.