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OrderThe Pitmaster of The Blue Pig, Kent, is an Upper Cumberland native & resident of Jackson County, a graduate of Lipscomb University in Nashville and the University of Stellenbosch in South Africa. His career as a humanitarian aid worker took him back to Africa a number of times, most recently to Burundi in Central Africa where he served as the CEO of a local bank before he embarked on his career as a restaurateur.
Let us be your professional caterers, within your size and budget. Whether a birthday, a wedding, a corporate event, whatever matters to you, we offer catering packages for all occasions.
Your private party spot. You worry about your guests and we will take care of the rest! Host your party at The Blue Pig.
I have been to this restaurant quite a few times and it has never disappointed !!! The brisket is amazing! i love all the sides are fantastic ! i absolutely love the atmosphere ! Definitely try it ! you will not be disappointed !
Wow! Great food, music and family friendly. Cookeville strong and Tennessee proud. This is a must do when traveling to Cookeville. The only regret is not finding it sooner.
I have enjoyed everything I've ever ordered at the Blue Pig! I'm ready to go back as soon as I can! Give it try! My grandsons love the brisket. It's a definite when I take them.
A super unique experience with magnificent food. We had brisket, smoked sausage, bread pudding, potato salad and eleote salad. Nothing went to waste! The atmosphere was just what we needed on this trip. Staff are attentive, cheerful, and warm. I really loved our dinner.
We went and ate in the dining room. What a treat! Ice cold beer from the brewery was a treat. Catfish diner was fabulous/lemon grilled. The brisket is always divine!! Even tried the sausage-out of this world. Overall- a fabulous dinner!
