Take-Out Orders will take an average of 15-20 minutes. Currently, we are undergoing changes to our business model to embrace what we have learned the last three years and modify operations to better serve you after we all get thru this crazy time! For now, we are Open Every Saturday 11am-7pm for Pick-Up to share the Blue Pig experience with your friends and family!
For Reservations, please visit this link;
Before you come, know we are different than what most think of BBQ in the area. We smoke our meats every day off a wood-fired pit. Never out of an Oven, re-heated in microwaves, or covered in sauce. The result – we smoke fresh & sell out of our most sought after cuts; most often our Baby Back Ribs or Brisket go first. If our specialty cuts are gone, we have great catfish, pulled pork sandwiches, awesome grilled chicken, smoked sausage basted in our House sauce, a unique, regional specialty – sliced pork shoulder and other menu items that can be cooked within minutes not hours/days.
In addition, we care about your family’s health and our ecological environment in which we live. We don’t serve BBQ in Styrofoam containers due to it’s carcinogenic effects from hot foods but also due to the affect it has on our ground water when it is disposed. We recycle, use bio-degradable containers, and have made a conscious effort to limit waste, plastics, the use of aluminum, petroleum coated products, among others.