About us
Welcome to our casual, counter service BBQ joint, where finger-licking meats and ice-cold drinks are served with a side of good times. With a laid-back atmosphere, vibrant bar, and spacious patio, we're the perfect spot to unwind, indulge in wood smoked, never gassed BBQ, and soak up the lively ambiance.
The Pitmaster of The Blue Pig, Kent, is an Upper Cumberland native & resident of Jackson County, a graduate of Lipscomb University in Nashville and the University of Stellenbosch in South Africa. His career as a humanitarian aid worker took him back to Africa a number of times, most recently to Burundi in Central Africa where he served as the CEO of a local bank before he embarked on his career as a restaurateur.
