Happy to serve the Upper Cumberland, Tennesseans, and Travelers from everywhere.
For Reservations, please visit this link;
Before you come, know we are different than what most think of BBQ in the area. We smoke our meats every day off a wood-fired pit. Never out of an Oven, re-heated in microwaves, or covered in sauce. The result – we smoke fresh & sell out of our most sought after cuts most often our Baby Back Ribs or Brisket go first. If our specialty cuts are gone, we have great catfish, pulled pork sandwiches, awesome grilled chicken, smoked sausage basted in our House sauce, lovely Shrimp & Grits, Crab Cakes, Wings, and a unique, regional specialty – sliced pork shoulder that can be cooked within minutes not hours/days.
In addition, we care about your family’s health and our ecological environment in which we live. We don’t serve BBQ in Styrofoam containers due to it’s carcinogenic effects from hot foods but also the affect it has on our ground water when it is disposed. We recycle, use bio-degradable containers, and have made a conscious effort to limit waste, plastics, the use of aluminum, petroleum coated products, among others. When possible for our market pricing, we serve Organic. We have Organic Salads, serve All Natural Chicken from Springer Mountain Farms that is free of anti-biotics, steroids, pesticides, and growth hormones, and now serve a BAP certified sustainable grown Coho Salmon free of Chemicals.